Head Chef/Kitchen Manager

Job Summary

We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team for a new opening in September. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role involves overseeing daily kitchen operations, ensuring food safety standards are maintained, and inspiring a team of chefs and kitchen staff to achieve excellence. The successful applicant will play a pivotal role in menu development, staff management, and maintaining high-quality food production in a fast-paced hospitality environment.

Responsibilities

• Lead and supervise the kitchen team, including chefs and support staff, fostering a collaborative and motivated work environment
• Oversee all aspects of food preparation, ensuring consistency, quality, and presentation meet brand standards
• Develop innovative menus in line with current culinary trends and customer preferences
• Manage food safety protocols in compliance with health regulations and organisational policies
• Monitor inventory levels, order supplies, and control food costs to optimise operational efficiency
• Ensure all kitchen equipment is maintained properly and operated safely
• Train new staff members on food preparation techniques, safety procedures, and service standards
• Coordinate with front-of-house teams to ensure seamless service delivery
• Maintain cleanliness and organisation within the kitchen area at all times
• Handle customer feedback professionally and implement improvements as necessary

Experience

• Proven supervisory experience within a professional kitchen environment, ideally in a restaurant or hospitality setting
• Extensive culinary experience with a strong background in food production, cooking techniques, and menu creation
• Demonstrable leadership skills with the ability to manage and motivate a diverse team
• Solid understanding of food safety standards and regulations relevant to the hospitality industry
• Previous experience in restaurant management or head chef roles is highly desirable
• Knowledge of hospitality operations including serving procedures is advantageous

This role offers an exciting opportunity for a passionate culinary professional to lead a vibrant team while delivering outstanding dining experiences. The successful candidate will be committed to excellence in food quality, safety, and customer satisfaction.

Pay: £35,000.00-£40,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person