Head Chef/Kitchen Manager

Job Overview

We are seeking a dynamic and experienced Head Chef/Kitchen Manager to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional African food quality, safety standards, and efficient service. Your leadership will inspire creativity in food production while maintaining a high-energy, positive environment that motivates your team to excel. This role offers an exciting opportunity to shape the culinary experience and uphold the reputation of our establishment through expert management and innovative cuisine.

Duties

• Lead and supervise all kitchen staff, fostering a collaborative and motivated team environment focused on excellence in food preparation and service
• Oversee daily kitchen operations, including food production, cooking, plating, and presentation to ensure consistency and quality standards are met or exceeded
• Develop and implement innovative menus that reflect current culinary trends while respecting traditional techniques
• Maintain strict adherence to food safety regulations, sanitation procedures, and health codes to ensure a safe dining environment for staff and guests
• Manage inventory control, ordering supplies, and minimizing waste to optimize kitchen efficiency and cost-effectiveness
• Train staff on proper food handling, preparation techniques, and serving procedures to uphold high standards of hospitality
• Monitor kitchen performance through regular inspections, providing coaching and feedback to improve skills and productivity

Qualifications

• Proven supervising experience in a fast-paced culinary environment with a focus on food production and team management
• Extensive culinary experience with strong skills in cooking, food preparation, and presentation
• Demonstrated leadership abilities with a track record of motivating teams and managing diverse staff members
• Solid understanding of food safety protocols, sanitation standards, and regulatory compliance within hospitality or restaurant settings
• Previous kitchen experience in a supervisory role at a reputable restaurant or hospitality venue is highly desirable
• Excellent organizational skills with the ability to multitask effectively under pressure
• Strong communication skills to coordinate seamlessly with front-of-house staff and suppliers

Join us as our Head Chef/Kitchen Manager to craft memorable dining experiences through inspiring leadership, innovative cuisine, and unwavering commitment to excellence. Your expertise will elevate our culinary offerings while creating a vibrant workplace where team members thrive.

Pay: £32,000.00-£36,000.00 per year

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person