Head Chef/Kitchen Manager

Head Chef Wanted for Three Awesome Brunch Spots!

Hey there, culinary rockstars! We’re on the hunt for a Head Chef to lead the kitchen crews at our three buzzing brunch joints: Boardwalk in Bangor & Donaghadee and Canteen in Belfast. If you’re passionate about crafting killer breakfast plates, love a fast-paced vibe, and know how to keep a team fired up, we want you!

What You’ll Do:

• Run the show at all locations, you'll be based in Belfast but will need to spend time in Bangor.
• Whip up creative, drool-worthy brunch menus (think fluffy pancakes, avo toast perfection, and maybe some wild specials).
• Keep the kitchens humming—manage stock, ensure quality, and nail food safety standards.
• Train and inspire our talented kitchen teams to bring their A-game every day.
• Work with front-of-house to keep the good vibes flowing for our guests.

What You Bring:

• Proven experience as a Head Chef or Senior Sous Chef, ideally in brunch or casual dining.
• A knack for creating dishes that make people say, “Wow, I need to Instagram this.”
• Strong leadership skills—you’re the kind of person who can rally a team through a crazy brunch rush.
• Organised, cool under pressure, and ready to juggle two locations.
• A love for local ingredients and sustainable practices is a big plus!

Why Join Us?

• Be part of two beloved spots with loyal crowds and a chill, community feel.
• Room to get creative and put your stamp on the menus.
• Competitive salary and bonus, supportive team, and a schedule that respects your work-life balance.
• Work in vibrant Bangor and Belfast—two cities with serious foodie cred.

Locations:

• Boardwalk: Our coastal gem in Bangor & Donaghadee, serving up beachy brunch vibes.
• Canteen: Belfast’s go-to for hearty, modern brunch in the heart of the city.

Job Type: Full-time

Pay: £36,000.00-£40,000.00 per year

Work Location: In person