Find a jobRecruiters

Head Chef/Kitchen Manager

Exclusive opportunity

Onsite

Head Chef/Kitchen Manager

The Cottage Hotel Ltd

Head Chef/Kitchen Manager

Skills

Financial ControlCompliance

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Temporary, Part time

Location:

Nottingham, UK

Work mode:

Onsite

Published on:

14 September 2026

What they need


Head Chef –

The Cottage Hotel, Ruddington

Location: Easthorpe Street, Ruddington, Nottingham, NG11 6LA
Position: Head Chef (Flexible between 30-45 hours)
Salary: up to £16.50 per hour

Cottage Hotel

is a small, independent venue set in converted 17th-century cottages, renowned for its bespoke weddings and high-quality events. We are seeking a Head Chef to lead our kitchen, maintaining our reputation for fresh, "proper" food while elevating our offering.

The Role

You will be responsible for running the day-to-day operations of the kitchen. This is a hands on role. We are looking for someone who is happy with a varied working pattern including breakfast and weekend shifts. You will be responsible for ordering, managing the rota and ensuring the kitchen environment is professional, clean, and efficient. A small business has specific challenges and this is a real opportunity to put your stamp on the business.

Key Responsibilities

  • Menu Innovation: Design and develop creative, seasonal menus using locally sourced ingredients. You will tailor offerings for hotel guests to ensure variety for repeat business.
  • Event Excellence: delivering everything from refined 3-course sit-down meals to relaxed evening buffets.
  • Financial Control: Take full ownership of the kitchen budget. You must demonstrate a strong ability to control food costs, manage GP margins, and minimize waste without compromising quality.
  • Compliance: Maintain the highest standards of food safety (HACCP) and kitchen hygiene (Level 3 Food Hygiene required).

Requirements

  • Experience: Minimum of 2–3 years as a Head Chef, Senior Sous Chef or kitchen manager, ideally within a boutique hotel environment.
  • Skills: Exceptional cooking skills with a focus on fresh, high-quality "pub grub done well" and refined event catering.
  • Attributes: Highly organised, financially savvy, and able to remain calm under the pressure of a busy service.

Benefits

  • Competitive salary
  • The chance to put your stamp on a reputable, independent business.
  • Free on-site parking and staff discounts.
  • Company Pension

A supportive working environment that values work-life balance

Job Types: Full-time, Part-time

Pay: Up to £34,320.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • On-site parking

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Visian

Incident Manager

Freelance

Paris, France

Onsite

Skills

Incident managementRoot cause analysisClaims managementCSDROperational process optimizationData quality management

7 hours ago

Quick apply

Wikeys

Project Manager

Freelance

Luxembourg

Hybrid

Skills

AutoCADGestion de projets immobilierssuivi de chantiersTechniques spéciales du bâtimentMarchés publicsMicrosoft OfficeMS ProjectMéthodes AgileCisco

4 hours ago

Quick apply

Meetshake

Change Manager

Freelance

Brussels, Belgium

Hybrid

Skills

HRFinanceProcurementChange ManagementPMOERP transformationCommunication strategyTraining coordinationReadiness assessment

1 hour ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools