The Cottage Hotel Ltd
Head Chef/Kitchen Manager
Skills
1 month ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Temporary, Part time
Location:
Nottingham, UK
Work mode:
Onsite
Published on:
14 September 2026
What they need
Head Chef –
The Cottage Hotel, Ruddington
Location: Easthorpe Street, Ruddington, Nottingham, NG11 6LA
Position: Head Chef (Flexible between 30-45 hours)
Salary: up to £16.50 per hour
Cottage Hotel
is a small, independent venue set in converted 17th-century cottages, renowned for its bespoke weddings and high-quality events. We are seeking a Head Chef to lead our kitchen, maintaining our reputation for fresh, "proper" food while elevating our offering.
The Role
You will be responsible for running the day-to-day operations of the kitchen. This is a hands on role. We are looking for someone who is happy with a varied working pattern including breakfast and weekend shifts. You will be responsible for ordering, managing the rota and ensuring the kitchen environment is professional, clean, and efficient. A small business has specific challenges and this is a real opportunity to put your stamp on the business.
Key Responsibilities
- Menu Innovation: Design and develop creative, seasonal menus using locally sourced ingredients. You will tailor offerings for hotel guests to ensure variety for repeat business.
- Event Excellence: delivering everything from refined 3-course sit-down meals to relaxed evening buffets.
- Financial Control: Take full ownership of the kitchen budget. You must demonstrate a strong ability to control food costs, manage GP margins, and minimize waste without compromising quality.
- Compliance: Maintain the highest standards of food safety (HACCP) and kitchen hygiene (Level 3 Food Hygiene required).
Requirements
- Experience: Minimum of 2–3 years as a Head Chef, Senior Sous Chef or kitchen manager, ideally within a boutique hotel environment.
- Skills: Exceptional cooking skills with a focus on fresh, high-quality "pub grub done well" and refined event catering.
- Attributes: Highly organised, financially savvy, and able to remain calm under the pressure of a busy service.
Benefits
- Competitive salary
- The chance to put your stamp on a reputable, independent business.
- Free on-site parking and staff discounts.
- Company Pension
A supportive working environment that values work-life balance
Job Types: Full-time, Part-time
Pay: Up to £34,320.00 per year
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Visian
Incident Manager
Freelance
Paris, France
Onsite
Skills
7 hours ago
Quick apply
Wikeys
Project Manager
Freelance
Luxembourg
Hybrid
Skills
4 hours ago
Quick apply
Meetshake
Change Manager
Freelance
Brussels, Belgium
Hybrid
Skills
1 hour ago
Quick apply