Head Chef/Kitchen Manager

Leopard Pie is looking for a talented Head Chef to take charge of our kitchen inside Cutlery Works.

You’ll be working with a gas-fired rotating floor Neapolitan pizza oven, producing consistently brilliant pizzas and making sure the kitchen runs smoothly, safely and efficiently.

This is one of our quieter, more relaxed locations, so we’re looking for someone who can manage their own time properly. When service is steady, you’ll use that time wisely—keeping the kitchen spotless, staying on top of prep, rotating stock correctly and ensuring everything meets EHO standards.

The role includes:

• Making consistently excellent Neapolitan pizza
• Managing the kitchen and maintaining high standards
• Following all food-safety, hygiene and EHO requirements
• Managing stock rotation, ordering and wastage
• Keeping preparation levels right for the expected trade
• Maintaining a clean, organised and well-run kitchen
• Working closely with the wider Leopard Pie team

We’re looking for someone who:

• Has experience with Neapolitan pizza and high-temperature ovens
• Is reliable, organised and comfortable working independently
• Takes pride in quality, cleanliness and consistency
• Understands stock control and sensible ordering
• Uses quieter periods productively
• Wants to grow with an ambitious company

Leopard Pie is growing, with more locations coming on board. This is a straightforward role in a chilled-out kitchen, but we want someone dependable who takes ownership and wants to be part of where we’re going.

If you know your dough, love great pizza and want to grow with Leopard Pie, we’d love to hear from you.

Cutlery Works, Sheffield
Head Chef – Neapolitan Pizza
Gas-fired pizza oven

Pay: £15.00-£16.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Work Location: In person