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Head Chef/Kitchen Manager

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Onsite

Head Chef/Kitchen Manager

Cojaluzo Ltd t/a Porro Restaurant

Head Chef/Kitchen Manager

1 month ago

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Important information


Contract type:

Permanent, Temporary

Location:

Cardiff, UK

Work mode:

Onsite

Published on:

16 September 2026

What they need


Overview
We are seeking a talented and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess extensive kitchen experience and a strong background in food production, ensuring that all dishes are prepared to the highest standards. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining food safety protocols while fostering a positive and collaborative team environment.

Responsibilities

  • Oversee daily kitchen operations, ensuring efficient food preparation and service.
  • Develop and design innovative menus that reflect seasonal ingredients and culinary trends.
  • Supervise kitchen staff, providing guidance and training to enhance their skills.
  • Maintain high standards of food safety and hygiene in accordance with health regulations.
  • Collaborate with front-of-house staff to ensure seamless service delivery.
  • Manage inventory, ordering supplies, and controlling food costs effectively.
  • Ensure consistency in food quality and presentation across all dishes served.
  • Lead by example, demonstrating strong leadership qualities to motivate the team.

Skills

  • Proven supervising experience within a busy kitchen environment.
  • Strong background in food production and preparation techniques.
  • Excellent team management abilities with a focus on collaboration.
  • Extensive culinary experience with a passion for cooking and hospitality.
  • In-depth knowledge of food safety practices and regulations.
  • Previous restaurant experience is highly desirable.
  • Exceptional leadership skills to inspire and develop the kitchen team.
  • Ability to work under pressure while maintaining attention to detail. Join us as we strive to create memorable dining experiences through exceptional cuisine and outstanding service. We look forward to welcoming a dedicated Head Chef who shares our commitment to excellence.

Job Type: Full-time

Pay: £25,312.40-£44,559.83 per year

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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