Head Chef/Kitchen Manager

Job Summary

We are seeking a dynamic and experienced Head Chef/Kitchen Manager to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional food quality and service. Your leadership will inspire a motivated team, uphold food safety standards, and elevate the dining experience for our guests. This is an exciting opportunity for a culinary professional eager to make a lasting impact in a vibrant hospitality environment.

Responsibilities

• Lead and supervise the kitchen team, fostering a positive and productive work environment
• Oversee food production and preparation processes to ensure consistency, quality, and presentation standards are met
• Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and safety protocols
• Train and mentor staff in food preparation techniques, cooking methods, and customer service excellence
• Ensure compliance with all food safety regulations and health standards at all times
• Coordinate with front-of-house staff to ensure seamless service delivery and guest satisfaction

Requirements

• Proven supervising experience in a fast-paced culinary or hospitality setting
• Extensive food production, preparation, and cooking expertise with strong kitchen management skills
• Demonstrated leadership abilities to motivate and manage diverse teams effectively
• Solid understanding of food safety regulations and best practices in restaurant environments
• Strong organizational skills with the ability to multitask efficiently under pressure
• Excellent communication skills to collaborate across departments and ensure smooth operations

Join us as we craft memorable dining experiences through passionate leadership, culinary excellence, and unwavering commitment to quality. If you thrive in energetic environments where your creativity and management skills can shine, we want to hear from you!

Pay: £13.50-£14.00 per hour

Expected hours: No less than 35.0 per week

Work Location: In person