Head Chef/Kitchen Manager

Job Summary

We are seeking an energetic and passionate Head Chef/Kitchen Manager to lead our culinary team with enthusiasm and expertise. This pivotal role involves overseeing all aspects of kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and fostering a vibrant, collaborative environment. The ideal candidate will bring culinary mastery, strong leadership skills, and a commitment to hospitality excellence to inspire our team and delight our guests every day.

Responsibilities

• Lead and supervise the kitchen staff, including chefs, cooks, and kitchen assistants, to ensure smooth daily operations.
• Oversee food production processes, ensuring dishes are prepared to the highest quality standards and presented beautifully.
• Manage food safety protocols rigorously, maintaining compliance with health regulations and sanitation standards.
• Develop innovative menus that reflect current culinary trends while catering to guest preferences.
• Coordinate food preparation activities, ensuring timely delivery of orders during busy service periods.
• Train and mentor team members to enhance their culinary skills, teamwork, and customer service abilities.
• Maintain inventory levels, order supplies efficiently, and control food costs without compromising quality.

Experience

• Proven supervising experience in a fast-paced restaurant or hospitality environment.
• Extensive culinary experience with a strong background in food preparation and cooking techniques.
• Demonstrated leadership in managing kitchen teams and fostering a positive work culture.
• Solid understanding of food safety standards and sanitation practices.
• Prior restaurant experience with a focus on serving guests in a dynamic setting.
• Experience in menu development, food production management, and maintaining high standards of hospitality.
• Ability to thrive under pressure while maintaining attention to detail and delivering excellent service.

Join us if you’re ready to lead with passion, elevate culinary experiences, and create memorable moments for our guests!

Pay: £14.50-£15.50 per hour

Work Location: In person