C
Coral Resort and Spa
Head Chef/Kitchen Manager
Skills
Financial ControlCompliance
1 month ago
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Important information
Contract type:
Permanent
Location:
Himachal Pradesh, India
Work mode:
Onsite
Published on:
24 September 2026
What they need
- Kitchen Management: Oversee daily back-of-house operations, food prep, and dish presentation.
- Menu & Recipe Creation: Design innovative menus, standard recipes, and seasonal specials.
- Staff Leadership: Hire, train, mentor, and schedule kitchen and culinary personnel.
- Financial Control: Manage food and labor costs, order inventory, and adhere to budgets.
- Safety & Compliance: Enforce health, sanitation, and safety regulations like HACCP or OSHA standards.
Pay: From ₹30,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
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