Head Chef/Kitchen Manager

Job Summary

We are seeking an energetic and highly skilled Head Chef/Kitchen Manager to lead our culinary team and oversee all kitchen operations. This pivotal role combines creative culinary leadership with efficient restaurant management, ensuring exceptional food quality, safety standards, and a vibrant dining experience. The ideal candidate will inspire teamwork, maintain high food industry standards, and drive the success of our establishment through innovative menu development, meticulous food handling, and outstanding service delivery.

Duties

• Lead and supervise the kitchen staff, fostering a positive team environment focused on collaboration and excellence.
• Oversee food preparation and cooking processes to ensure consistency, quality, and presentation meet brand standards.
• Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and safety protocols.
• Develop innovative menus that appeal to diverse customer preferences while adhering to food safety regulations.
• Ensure all food handling procedures comply with health codes and safety standards to guarantee a safe dining environment.
• Train team members in food service techniques, proper food handling, and customer service skills such as bartending and serving.
• Monitor staff performance, provide coaching, and implement schedules to optimize productivity during peak hours.

Experience

• Proven supervising experience in a fast-paced restaurant or hospitality environment.
• Extensive food preparation and cooking expertise with a solid understanding of culinary techniques across various cuisines.
• Demonstrated restaurant management skills including team management, operational oversight, and customer service excellence.
• Strong background in food industry standards such as food safety, handling procedures, and sanitation practices.
• Experience in managing kitchen inventory, ordering supplies, and controlling costs effectively.
• Familiarity with hospitality operations including bartending, serving, and delivering exceptional guest experiences.
• Leadership qualities with the ability to motivate staff, foster teamwork, and uphold high standards of food quality and safety.

Join us to lead a dynamic culinary team where your passion for food meets your talent for management! We value energetic leaders who thrive on creating memorable dining experiences while maintaining operational excellence in a lively hospitality setting.

Pay: $50,000.00-$60,000.00 per year

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person