Head Chef/Kitchen Manager

Job Summary

We are launching a modern steakhouse concept focused on delivering high-quality food, strong presentation, consistent service and a simple, well-executed menu.

We are looking for an experienced Chef to take full ownership of the kitchen and help us build the food operation from the ground up.

This is an opportunity for someone who wants more than just another kitchen role. You will play a major part in developing the restaurant, building the kitchen team, creating strong systems and maintaining a consistently high standard as the business grows.

Responsibilities

• Lead and supervise the kitchen team to ensure efficient food production and service delivery
• Oversee food preparation and cooking processes to maintain consistency, quality, and presentation standards
• Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and safety protocols
• Develop innovative menus that reflect current trends while catering to customer preferences and dietary needs
• Train, mentor, and evaluate staff to promote professional growth and teamwork
• Enforce food safety regulations and ensure compliance with health codes at all times
• Coordinate with front-of-house staff to ensure seamless service and exceptional guest experiences

Skills

• Proven supervising experience in a busy kitchen or restaurant setting
• Strong background in food production, preparation, and culinary techniques
• Excellent team management skills with the ability to motivate and lead diverse staff members
• Deep knowledge of food safety standards and sanitation practices
• Extensive kitchen experience with a focus on high-quality food presentation and flavor development
• Effective leadership qualities combined with excellent communication skills
• Ability to manage multiple priorities efficiently in a fast-paced environment

Join us as a Head Chef/Kitchen Manager where your culinary expertise will drive excellence in every dish served. We value energetic leaders who thrive on creating memorable dining experiences while fostering a positive team atmosphere. This role offers an inspiring environment for passionate chefs ready to elevate their careers!

Pay: £13.00-£17.00 per hour

Expected hours: 40.0 – 50.0 per week

Benefits:

• Discounted or free food
• Employee discount
• Store discount

Work Location: In person