Head Chef/Kitchen Manager

Job Overview

We are seeking a dynamic and passionate Head Chef/Kitchen Manager to lead our culinary team with energy and expertise. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety standards, and efficient workflow. Your leadership will inspire creativity, motivate your team, and uphold the highest standards of hospitality. This is an exciting opportunity for a culinary professional eager to make a significant impact in a vibrant dining environment.

Duties

• Lead and supervise all kitchen staff, fostering a positive and productive team environment
• Oversee food production processes, ensuring consistency, quality, and presentation meet brand standards
• Manage food preparation and cooking activities to deliver outstanding dishes efficiently
• Implement and maintain strict food safety protocols in compliance with health regulations
• Coordinate daily kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness
• Train and develop team members in culinary techniques, food safety practices, and service standards
• Ensure seamless collaboration with front-of-house staff to deliver excellent customer service

Experience

• Proven supervising experience in a fast-paced culinary or hospitality setting
• Extensive food production and kitchen experience with a strong focus on quality control
• Demonstrated team management skills with the ability to motivate and develop staff
• Solid background in food preparation, cooking techniques, and culinary innovation
• Experience working within restaurant or hospitality environments with a focus on serving guests
• Knowledge of food safety regulations and best practices in kitchen hygiene
• Previous leadership roles that showcase your ability to manage operations efficiently

Join us as our Head Chef/Kitchen Manager and bring your culinary passion to life! Your expertise will elevate our dining experience while inspiring your team to achieve excellence every day.

Pay: £36,000.00-£40,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person