Head Chef/Kitchen Manager

Job Overview
We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Discovery Brewing Company. Being a brewery, we are looking to have an synergistic approach between beverage and food program leads. The ideal candidate will possess strong leadership abilities, restaurant management experience, and a passion for innovative food preparation. As Head Chef, you will oversee all kitchen operations, ensure food safety standards are maintained, and inspire your team to achieve excellence in every dish served.

Responsibilities

• Supervise and manage kitchen staff, including cooks and food service personnel, ensuring smooth daily operations
• Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations
• Develop and update menus that reflect our brand's value of Discovery and innovation.
• Ensure strict adherence to food safety, handling, and sanitation regulations in compliance with health standards
• Manage inventory, order supplies, and control food costs to optimize kitchen efficiency
• Train and mentor team members in food industry best practices, hospitality standards, and safety protocols
• Maintain a clean and organized kitchen environment conducive to efficient workflow
• Collaborate with restaurant management and/or head brewer to plan special events or menu changes as needed

Skills

• Proven supervising experience within a restaurant or hospitality setting
• Strong background in food preparation, cooking techniques, and food handling
• Excellent team management and leadership skills with the ability to motivate staff
• Restaurant management experience with a focus on operational excellence
• Knowledge of food safety regulations and best practices in the food industry
• Exceptional skills in food service delivery and customer satisfaction
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail
• Effective communication skills to coordinate with staff and management teams
• Experience with fermentation is an asset

Education

• Food Safe Certification
• First Aid Level 1 is an asset

This role offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team while showcasing creativity and expertise in the kitchen.

Pay: From $60,000.00 per year

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Paid time off
• Store discount
• Vision care

Experience:

• Kitchen: 3 years (preferred)

Licence/Certification:

• Food Safety Certification (required)

Work Location: In person