Head Chef/Kitchen Manager

Job Overview

We are seeking an energetic and highly skilled Head Chef/Kitchen Manager to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety standards, and efficient service. Your leadership will inspire a team of culinary professionals to deliver memorable dining experiences while maintaining a vibrant, organized, and safe kitchen environment. This position offers an exciting opportunity for a dynamic individual eager to elevate culinary excellence and foster a positive team culture.

Duties

• Lead and supervise the kitchen staff, including chefs, cooks, and food preparation teams, to ensure smooth daily operations
• Oversee food production processes, ensuring high standards of quality, presentation, and consistency across all menu items
• Manage food safety protocols rigorously, adhering to health regulations and maintaining cleanliness and sanitation standards
• Develop innovative menus in collaboration with management, incorporating current culinary trends and customer preferences
• Coordinate inventory management, ordering supplies, and controlling food costs to optimize profitability
• Train team members in food preparation techniques, cooking methods, and service standards to enhance their skills and performance
• Ensure timely and efficient food service during peak hours while maintaining a positive work environment

Skills

• Proven supervising experience in a fast-paced culinary or hospitality setting
• Extensive food production and kitchen experience with strong cooking skills
• Demonstrated team management abilities with leadership qualities that motivate staff
• Deep understanding of food safety regulations and best practices in restaurant environments
• Excellent skills in food preparation, presentation, and culinary innovation
• Strong knowledge of restaurant operations including serving procedures and customer service excellence
• Ability to manage multiple priorities efficiently while fostering a collaborative team atmosphere

Join us as a Head Chef/Kitchen Manager where your culinary expertise will drive excellence! Bring your leadership skills to inspire your team, elevate our menu offerings, and create unforgettable dining experiences. We value passionate professionals committed to quality, safety, and teamwork—ready to make a lasting impact in our vibrant culinary environment!

Pay: £18.00 per hour

Expected hours: 40.0 – 50.0 per week

Work Location: In person