Head Chef/Kitchen Manager

Job Summary

We are seeking a passionate and dynamic Chef to join our culinary team and deliver exceptional dining experiences. As a key member of our hospitality operation, you will be responsible for overseeing food preparation, ensuring quality standards, managing kitchen staff, and maintaining a safe and efficient kitchen environment. Your culinary expertise and leadership skills will inspire creativity, uphold food safety protocols, and elevate our restaurant’s reputation for outstanding cuisine. This role offers an exciting opportunity to showcase your culinary talents while fostering a vibrant team atmosphere.

Responsibilities

• Supervise the kitchen team, providing guidance on food production, preparation, and presentation to ensure consistency and excellence.
• Oversee daily food and ensuring timely delivery of dishes.
• Maintain high standards of food safety, sanitation, and cleanliness in compliance with health regulations.
• Ensure all food served meets quality standards and customer expectations through regular quality checks.

Qualifications

• Proven experience in food production, cooking within a restaurant or hospitality setting.
• Strong knowledge of food safety regulations and best practices in culinary operations.
• Hands-on experience in food preparation, culinary techniques, and restaurant service.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Previous experience in hospitality or serving roles is highly desirable for understanding guest expectations.

Join us as a Chef and be part of a vibrant culinary environment where your skills will shine! We are committed to providing a paid opportunity that values your expertise while offering room for professional growth in the exciting world of hospitality.

Pay: £14.00-£17.50 per hour

Expected hours: 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Free parking

Experience:

• Kitchen management: 4 years (required)

Licence/Certification:

• Level 2 Food Hygiene Certificate (required)

Work Location: In person