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Head Chef/Kitchen Manager

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Onsite

Head Chef/Kitchen Manager

Cleveland Meats

Head Chef/Kitchen Manager

Skills

Compliance

10 days ago

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Important information


Contract type:

Permanent

Location:

Squamish, BC, Canada

Work mode:

Onsite

Published on:

17 October 2026

What they need


Job Summary

We are seeking aa experienced Head Chef/Kitchen Manager to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional food quality and service. Your leadership will inspire creativity, uphold food safety standards, and foster a vibrant team environment. This position offers an exciting opportunity to shape the culinary direction of our establishment while maintaining efficient and profitable kitchen management.

Responsibilities

  • Lead and supervise daily kitchen operations, ensuring smooth workflow and high standards of food preparation and presentation
  • Manage food inventory, ordering supplies, and controlling costs to maximize efficiency and minimize waste
  • Oversee food handling procedures, ensuring compliance with health and safety regulations at all times
  • Develop innovative menu items that reflect current trends while catering to customer preferences
  • Train, mentor, and evaluate kitchen staff to promote teamwork, skill development, and excellent performance
  • Maintain a clean, organized, and safe kitchen environment in accordance with sanitation standards
  • Coordinate with butcher room and front-of-house staff to ensure seamless service delivery and customer satisfaction

Skills

  • Proven supervising experience in a restaurant or hospitality setting
  • Extensive food preparation and cooking expertise across diverse cuisines
  • Strong background in food service operations, restaurant management, and team leadership
  • Knowledge of food safety protocols, handling procedures, and sanitation standards
  • Excellent communication skills to effectively lead staff and collaborate with team members
  • Ability to manage multiple priorities efficiently within a busy kitchen environment

Join us as a Head Chef/Kitchen Manager to bring your culinary vision to life while leading a passionate team dedicated to delivering memorable dining experiences.

Pay: From $33.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

  • Casual dress
  • Dental care
  • Flexible schedule
  • Life insurance
  • Paid time off

Work Location: In person

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