Head Chef/Kitchen Manager

Job Summary
We are seeking an experienced and dynamic Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and presentation are maintained consistently. This role offers an exciting opportunity to shape our menu offerings and drive the culinary vision of our establishment.

Responsibilities

• Lead and supervise the kitchen team, fostering a positive and productive work environment.
• Oversee food production, ensuring dishes meet quality standards and are prepared efficiently.
• Manage food safety protocols, maintaining compliance with health and safety regulations at all times.
• Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends.
• Monitor inventory levels, order supplies, and control food costs to optimise profitability.
• Train staff on food preparation techniques, cooking methods, and service standards.
• Ensure cleanliness and organisation of the kitchen area in accordance with hygiene regulations.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Maintain a high level of customer satisfaction through exceptional food quality and presentation.

Experience

• Proven supervising experience within a professional kitchen environment.
• Extensive background in food production, cooking, and culinary arts.
• Demonstrable team management skills with the ability to motivate staff effectively.
• Strong knowledge of food safety standards and regulations.
• Previous experience working in a restaurant or hospitality setting is highly desirable.
• Familiarity with food preparation techniques, serving practices, and kitchen operations.
• Leadership qualities combined with excellent organisational skills to manage multiple priorities efficiently. This position offers a rewarding opportunity for a passionate culinary professional eager to lead a talented team while delivering outstanding dining experiences in a vibrant setting.

Job Type: Full-time

Pay: Up to £40,000.00 per year

Benefits:

• Company pension
• Free parking
• On-site parking

Work Location: In person