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Head Chef/Kitchen Manager

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Onsite

Head Chef/Kitchen Manager

HireU Global

Head Chef/Kitchen Manager

4 days ago

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Important information


Contract type:

Permanent

Location:

Delhi, India

Work mode:

Onsite

Published on:

21 October 2026

What they need


Job Role

We are looking for an experienced Head Chef (Kitchen Manager) with a strong background in 4-star/5-star hotels, luxury hotels, fine-dining restaurants, or premium hospitality brands. The candidate must have proven experience leading a team of 4 chefs: 1 Sous Chef, 1 Tandoor Chef, 1 Multi-Cuisine Chef, and 1 Continental Chef. He must have worked with the same team for at least 1–2 years, demonstrating strong leadership, kitchen management, food quality, hygiene, and service standards. The ideal candidate should be capable of managing daily kitchen operations and delivering exceptional food quality and presentation in a premium hospitality environment.

Fully Genuine Opportunity to Work in the USA with a Premium Hospitality Team!

  • Job Location: Indianapolis, Indiana, USA
  • Salary: USD $3,000–$5,000 (per month)
  • Must have any Achievement/ Any Award/ Certification or Prize winner in the same
  • Only Indian people can apply for this role
  • Require a team of 1 Head Chef and 4 Junior Chefs

You will lead a team of 5 kitchen professionals, including yourself:

  • Head Chef – Overall kitchen management and leadership
  • Sous Chef – Supports the Head Chef and manages daily kitchen operations
  • Tandoor Chef – Specializes in tandoori dishes, breads, and kebabs
  • Multi-Cuisine Chef – Prepares a variety of dishes from different cuisines
  • Continental Chef – Specializes in Continental and Western dishes

Who Can Apply?

  • Experienced Head Chef with strong kitchen management skills.
  • Must have worked in 4-star or 5-star hotels, luxury hotels, fine-dining restaurants, or premium hospitality brands.
  • Should have experience managing a kitchen team and handling daily food operations.
  • Must understand food quality, taste, presentation, hygiene, and kitchen safety.
  • Should be able to manage food preparation, kitchen staff, and service during busy hours.
  • Experience in Indian, Tandoori, Multi-Cuisine, or Continental food operations will be an advantage.

Benefits & Facilities

  • USA H-1B visa sponsorship opportunity, subject to employer eligibility and approval
  • Accommodation provided
  • Three meals per day provided
  • Snacks, tea, and coffee provided
  • Opportunity to work in the United States.
  • Attractive monthly salary in US dollars.
  • Accommodation and meals provided.
  • Lead a professional kitchen team in a premium hospitality environment.

Important Note: Visa sponsorship is subject to employer eligibility, the applicable visa category, and approval by the relevant US authorities. Final salary, working hours, employment terms, and benefits will be confirmed by the employer.

Apply Now:

Warm Regards,
Hire U Global Staffing Team
Contact: +91-9877051752

Pay: ₹250,000.00 - ₹450,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Health insurance
  • Provident Fund

Application Question(s):

  • Do you have 5 years of relevant experience as a Head Chef and have a team of 4 Junior Chefs who can relocate with you in USA on the company Expenses?
  • Do you and team have the passports and other documents available?
  • Are you willing to relocate in Indianapolis, Indiana, USA?

Work Location: In person

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