Head Chef/Manager

Overview
We are seeking an experienced and dynamic Head Chef/Manager to lead our culinary team and oversee daily kitchen operations. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to manage a vibrant kitchen environment, ensure food quality and safety standards, and contribute to the success of our hospitality establishment.

Duties

• Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food preparation and presentation
• Oversee all aspects of food production, including menu planning, ingredient sourcing, and portion control
• Manage daily kitchen operations, including staffing schedules, inventory management, and maintaining cleanliness and safety standards
• Ensure compliance with food safety regulations and uphold hygiene protocols at all times
• Develop innovative menus in collaboration with management to attract and retain customers
• Train staff in culinary techniques, food safety practices, and customer service standards
• Monitor food quality during preparation and service to guarantee consistency and excellence
• Coordinate with front-of-house staff to ensure seamless service delivery
• Maintain a positive working environment that promotes teamwork, motivation, and professional development

Qualifications

• Proven supervising experience within a busy restaurant or hospitality environment
• Extensive culinary experience with a strong background in food production and preparation
• Demonstrable leadership skills with the ability to manage a diverse team effectively
• Solid knowledge of food safety regulations and best practices in kitchen hygiene
• Experience in restaurant management, including inventory control and cost optimisation
• Excellent cooking skills across various cuisines and styles
• Strong organisational skills with the ability to multitask under pressure
• Previous experience in hospitality or serving roles is advantageous but not essential
• A recognised qualification in culinary arts or hospitality management is preferred

This position offers an engaging environment for a passionate culinary professional eager to lead a talented team while delivering outstanding dining experiences.

Pay: £45,000.00-£51,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• Housing allowance
• On-site parking

Work Location: In person