table+candle
Head Chef/Sous Chef
1 month ago
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Important information
Contract type:
Permanent, Freelance / Contract
Location:
Hoyland, Barnsley S74, UK
Work mode:
Onsite
Published on:
10 September 2026
What they need
HELLO from table&candle!
We're looking for passionate & experienced CHEFS (with experience working in Michelin or Rosette kitchens) to cook at our pop-up fine dining restaurants.
We are looking for Chefs ranging from Sous Chef to Head Chef level to develop a menu for their very own table&candle series to run for between 2-12 months depending on preference and availability
Pay: £1200-£2000 per week.
~30 hours per week
Wednesday 9am-6pm
Thursday 9am-6pm
Friday 4pm-10pm
Saturday 4pm-10pm
table&candle runs pop-up restaurants throughout London with passionate, talented chefs....perfect for anyone who wants to be part of something new and exciting within the world of hospitality.
Please get in touch to tell us more about your experience and ambitions and we can tell you more about the role.
Thanks for looking!
Pay: £65,000.00-£100,000.00 per year
Benefits:
- Flexible schedule
Work Location: In person
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