Head Chef/Sous Chef

The Black Goose Tavern is seeking an experienced, motivated Head Chef and Sous Chef to join our kitchen team. We’re looking for someone who works with urgency, stays organized, and is always one step ahead.

Responsibilities:

• Prepare and cook menu items to consistent standards
• Maintain a clean, organized, and fully stocked station
• Anticipate prep and service needs throughout the shift
• Work efficiently in a fast-paced kitchen environment
• Communicate clearly with team members and management
• Order and maintain inventory

Qualifications:

• 1–3+ years of line cook or kitchen experience/management preferred
• Ability to multitask and stay composed under pressure
• Strong attention to detail and sense of urgency
• Reliable, punctual, and team-oriented
• Food safety knowledge

What We Offer:

• Competitive pay (based on experience)
• Flexible scheduling
• Growth opportunities within a fast-growing restaurant
• Supportive, team-focused work environment

Schedule:

• Nights, weekends, and holidays as needed

Pay:

• $21–$29 per hour (based on experience)

Location:

• Seekonk, MA

Pay: $21.00 - $29.00 per hour

Work Location: In person