Head Cook

Job Summary

We are seeking a dynamic and experienced Head Cook to lead our culinary team in delivering exceptional food experiences across various dining settings. As the Head Cook, you will oversee all aspects of kitchen operations, from menu planning and food preparation to ensuring top-notch food safety standards. Your leadership will inspire a team of culinary professionals to create memorable dishes that delight our guests and uphold the highest quality standards. This role offers an exciting opportunity to showcase your culinary expertise, manage diverse food service operations, and drive excellence in a fast-paced, hospitality-focused environment.

Duties

• Lead and supervise kitchen staff, fostering a collaborative and motivated team environment
• Oversee food production processes, ensuring consistency, quality, and presentation of all dishes
• Plan menus that balance creativity with dietary requirements, including catering and banquet services
• Manage inventory control, procurement, and food handling procedures to minimize waste and control costs
• Implement and monitor food safety sanitizing procedures, maintaining compliance with health regulations
• Coordinate shift management, assigning tasks efficiently to meet service demands
• Ensure timely food service delivery while maintaining high standards of hospitality and customer satisfaction

Experience

• Proven supervisory experience in a professional kitchen setting, preferably within fine dining or catering environments
• Extensive culinary experience with a strong background in food preparation, cooking techniques, and kitchen management
• Demonstrated success in menu planning, inventory management, and cost control strategies
• Prior banquet, catering, or large-scale food production experience highly desirable
• Knowledge of food safety protocols and sanitizing procedures aligned with industry standards
• Strong leadership skills with the ability to manage teams effectively in a fast-paced environment
• Experience managing dietary accommodations and adhering to health regulations within the food industry

Join us as a Head Cook and bring your passion for culinary excellence to life! Your expertise will directly influence the quality of our offerings while leading a dedicated team committed to delivering outstanding dining experiences. We value energetic leaders who thrive on teamwork, innovation, and maintaining the highest standards of food safety and service.

Pay: $18.00 - $30.00 per hour

Expected hours: 40.0 per week

Work Location: In person