Head Cook

Job Summary
We are seeking an experienced and dynamic Head Cook to lead our culinary and food service team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role involves overseeing kitchen operations, menu planning, food preparation, and ensuring the highest standards of food safety and quality. The Head Cook will play a key role in maintaining a professional, efficient, and innovative food service environment that meets the needs of our clients and guests.

Responsibilities

• Lead and supervise kitchen staff, including cooks, and food service personnel
• Coordinate food preparation and cooking processes to maintain quality standards
• Ensure compliance with food safety regulations and proper food handling procedures
• Manage inventory, ordering supplies, and maintaining stock levels for smooth kitchen operations
• Implement catering services for events and special occasions as needed
• Train staff on proper food presentation, knife skills, and sanitation practices
• Monitor kitchen cleanliness and organization to uphold health standards
• Collaborate with management to develop new menu items and improve existing offerings
• Maintain a positive work environment that encourages teamwork, professionalism, and continuous improvement

Skills

• Extensive culinary experience with a strong background in food preparation, cooking, and food service
• Proven leadership abilities in a kitchen or restaurant setting
• Experience in fine dining or upscale restaurant environments is preferred
• Strong understanding of food safety protocols and proper food handling techniques
• Excellent knife skills and proficiency in meal preparation techniques
• Ability to manage multiple tasks efficiently in a fast-paced environment
• Exceptional communication skills to coordinate with staff and management effectively
• Creative mindset for developing innovative menus and catering options
• Prior experience in the food industry or culinary field is highly desirable

Job Type: Full-time

Pay: Up to $25.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person