R
Risla Collection Inc.
Head Cook
Skills
RCompliance
17 days ago
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Important information
Contract type:
Permanent
Location:
Angono, Rizal, Philippines
Work mode:
Onsite
Published on:
8 October 2026
What they need
- Oversee the overall kitchen operations to ensure high quality food preparation, efficient workflow and compliance with safety and sanitation standards.
- Lead the kitchen team in planning menus, preparing dishes, managing food inventory and maintaining consistent food quality.
- Coordinate closely with management to uphold the restaurant's culinary standards, control food costs, train kitchen staff and ensure timely service during peak hours.
- Play a key role in maintaining a clean, organized and productive kitchen environment while promoting teamwork and operational excellence.
- College level or graduate in any F&B related course.
- Culinary experience and knowledge in Good Manufacturing Practices is an advantage.
- Knowledge in product development, food styling and menu costing.
- With at least two (2) years experience as Head Cook, R&D or Executive Chef in a reputable establishment/s.
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