Head Cook

Job Overview

We are seeking a dynamic and experienced Head Cook to lead our culinary team and elevate our food service operations. In this vital role, you will oversee all aspects of food preparation, kitchen management, and team supervision to ensure the delivery of high-quality, delicious meals in a fast-paced hospitality environment. Your leadership will inspire excellence in culinary craftsmanship, uphold food safety standards, and create a welcoming atmosphere for both staff and guests. This position offers an exciting opportunity to showcase your culinary expertise while managing a motivated team dedicated to exceptional service.

Duties

• Lead and supervise kitchen staff, including cooks and food prep personnel, fostering teamwork and maintaining high standards of performance
• Oversee daily food production activities, ensuring timely preparation of diverse menu items with consistency and quality
• Manage food safety protocols by adhering to sanitation standards, proper storage procedures, and health regulations
• Develop innovative recipes and menu offerings that delight guests while aligning with operational goals
• Coordinate with suppliers to ensure the timely procurement of fresh ingredients and kitchen supplies
• Monitor kitchen operations for efficiency, cleanliness, and safety compliance at all times
• Provide training and mentorship to team members on cooking techniques, food presentation, and hospitality best practices

Qualifications

• Proven supervising experience in a professional kitchen or restaurant setting
• Extensive food production and culinary experience with a strong understanding of food preparation techniques
• Demonstrated team management skills with the ability to motivate and lead diverse groups of staff
• Solid knowledge of food safety standards, sanitation practices, and health regulations
• Previous experience in hospitality or restaurant environments is highly desirable
• Strong leadership qualities with excellent communication skills and a proactive approach to problem-solving
• Ability to manage multiple tasks efficiently in a fast-paced environment while maintaining attention to detail

Pay: £14.77 per hour

Expected hours: 40.0 per week

Benefits:

• Discounted or free food
• On-site parking

Work Location: In person