Head Cook

Job Summary

We are seeking a driven and highly skilled Head Cook to lead our kitchen team in delivering exceptional dining experiences. This pivotal role involves overseeing all aspects of food preparation, kitchen management, and team supervision to ensure the highest standards of quality, safety, and service.

Duties

• Lead and supervise kitchen staff, fostering a collaborative and high-performance team environment
• Oversee food production, ensuring all dishes meet quality standards and presentation expectations
• Manage inventory control, monitor stock levels, and order supplies to optimize food costs and minimize waste
• Implement and uphold food safety sanitizing procedures, ensuring compliance with health regulations
• Coordinate catering events and special functions with precision and professionalism
• Oversee shift management and scheduling
• Monitor food handling practices, ensuring proper hygiene standards are maintained at all times
• Control costs through effective portioning, waste reduction, and resource management
• Provide training and mentorship to kitchen staff on technique, safety procedures, and customer service excellence

Experience

• Proven supervisory experience leading kitchen teams in fast-paced settings
• Knowledge of food safety sanitizing procedures and compliance with health regulations
• Demonstrated ability in food preparation and kitchen management
• Strong leadership skills with the ability to motivate teams and foster a positive work environment
• Previous restaurant or hospitality management experience preferred
• Hands-on experience with food service management, including shift coordination and staff training

Pay: $50,000.00 - $65,000.00 per year

Work Location: In person