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Head Cook, Full Time

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Onsite

Head Cook, Full Time

Compass Group

Head Cook, Full Time

Skills

UltiProInventory ManagementCompliance

16 days ago

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Important information


Contract type:

Permanent

Location:

Greater Sudbury, ON, Canada

Work mode:

Onsite

Published on:

9 October 2026

What they need


Key Responsibilities

  • Prepare and cook meals according to approved menus, recipes, and quality standards.
  • Lead and coordinate kitchen staff during daily operations.
  • Ensure compliance with all food safety, sanitation, and workplace safety regulations.
  • Monitor food quality, portion control, and presentation standards.
  • Assist with ordering, receiving, and inventory management.
  • Train and mentor new employees on kitchen procedures and company policies.
  • Support scheduling and task delegation to ensure efficient kitchen operations.
  • Maintain a clean, organized, and safe work environment.
  • Respond to customer and client requests in a professional manner.
  • Assist management with operational improvements and cost-control initiatives.

Qualifications

  • Previous experience in a commercial kitchen environment.
  • Leadership or supervisory experience preferred.
  • Food Handler Certification required (or willingness to obtain).
  • Strong knowledge of food preparation, food safety, and sanitation procedures.
  • Excellent communication and team-building skills.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Ability to lift, carry, and stand for extended periods.

Required Skills

  • Leadership and team coordination
  • Food preparation and cooking expertise
  • Inventory and cost control
  • Problem-solving and decision-making
  • Customer service orientation
  • Time management and organization

What We Offer

  • Competitive compensation and benefits package
  • Opportunities for training and career advancement
  • Supportive and team-oriented work environment
  • Employee recognition and development programs

Join our team and help deliver exceptional food service while leading and developing a strong kitchen team.

Experience

Required

  • 2 - 5 years: non fast-food cooking experience
  • Kitchen supervisor experience.

Behaviors

Preferred

  • Dedicated: Devoted to a task or purpose with loyalty or integrity
  • Team Player: Works well as a member of a group
  • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

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