Head Cook/Kitchen Lead

Job Summary

We are seeking an energetic and experienced Head Cook/Kitchen Lead to oversee all culinary operations in our exciting new gastropub in the heart of Nyack, NY . This pivotal role combines leadership, culinary expertise, and operational management to ensure the delivery of high-quality food and exceptional service. As the Kitchen Leader, you will inspire your team, uphold food safety standards, and manage daily kitchen activities to create a welcoming and efficient atmosphere for both staff and guests. Your passion for food, team management skills, and commitment to excellence will drive the success of our culinary operations.

Duties

• Lead and supervise kitchen staff while fostering a positive team environment
• Oversee food preparation, cooking, and presentation to meet high standards of quality and consistency
• Manage inventory control, including stock rotation and minimizing waste to optimize food costs
• Implement and maintain food safety sanitizing procedures in compliance with health regulations
• Assist in planning menus that reflect our gastropub identity while incorporating creative culinary techniques
• Monitor food handling practices to ensure safety standards are consistently met or exceeded
• Train team members on food production, service techniques, and safety protocols to enhance overall performance
• Collaborate with management on cost control initiatives and menu development strategies
• Maintain a clean, organized kitchen environment that promotes efficiency and safety at all times

Qualifications

• Extensive culinary experience with a focus on quality food preparation and presentation
• Proven experience in food production within gastropub or fine dining settings
• Demonstrated supervisory experience managing kitchen teams in fast-paced environments
• Strong background in food safety sanitizing procedures, inventory management, and cost control measures
• Excellent leadership skills with the ability to motivate and manage teams effectively
• Exceptional communication skills to coordinate with staff, vendors, and management teams
• Ability to thrive under pressure while maintaining attention to detail in all aspects of kitchen management
• Join us as a Head Cook/Kitchen Lead where your culinary talent meets leadership excellence! We’re committed to providing a vibrant work environment that values innovation, teamwork, and dedication. If you’re passionate about delivering outstanding food experiences while leading a motivated team, we want to hear from you!

Pay: $20.00 - $30.00 per hour

Expected hours: No less than 30.0 per week

People with a criminal record are encouraged to apply

Work Location: In person