Head Floor/Kitchen

About the role

Supervise and manage the kitchen team, including planning schedules, organizing task allocation, and monitoring performance. Ensure consistent food quality, presentation, and customer service in accordance with company standards. Develop and implement procedures and protocols to maintain kitchen hygiene, safety, and efficiency. Collaborate with management to plan and implement new menus, improve recipes, and enhance production processes. Monitor and manage kitchen budget and inventory to ensure optimal resource utilization. Serve as a role model for the kitchen team in terms of attitude, work ethic, and professional skills.

Key responsibilities

• Supervise and manage the kitchen team, including planning schedules, organizing task allocation, and monitoring performance
• Ensure consistent food quality, presentation, and customer service in accordance with company standards
• Develop and implement procedures and protocols to maintain kitchen hygiene, safety, and efficiency
• Collaborate with management to plan and implement new menus, improve recipes, and enhance production processes
• Monitor and manage kitchen budget and inventory to ensure optimal resource utilization
• Serve as a role model for the kitchen team in terms of attitude, work ethic, and professional skills

About you

• Minimum SMA/SMK education in culinary or hospitality with relevant certification
• Minimum 1 year experience as Head Floor / Kitchen / Supervisor Store or similar in a restaurant
• Deep understanding of food safety practices, sanitation, and culinary industry regulations
• Skilled in team management, leadership, and employee motivation
• Creativity and ability to innovate in menu development
• Effective communication skills, both verbal and written
• Willing to work in a dynamic and challenging environment