Head - Head – Procurement & Global Supply Chain

Responsibilities

• Lead end-to-end procurement and supply chain across brands and markets.
• Build a strong global and local sourcing strategy across food, beverages, packaging, equipment and key operating categories.
• Develop strategic supplier partnerships, negotiate commercial terms and drive sustainable cost efficiencies.
• Build scalable planning, logistics, warehousing and distribution systems for rapid outlet and market expansion.
• Strengthen inventory management, availability, forecasting and working-capital efficiency.
• Establish robust supplier quality, compliance, traceability and risk-management standards.
• Drive technology, data and automation across procurement and supply-chain processes.
• Partner closely with Culinary, Operations, Finance and Quality to balance quality, consistency, availability and cost.

Ideal Profile

• 12–18 years' experience in Procurement/Supply Chain, preferably within F&B, QSR, hospitality, food services or FMCG.
• Proven experience managing large, complex and multi-location supply networks.
• Strong commercial negotiation, strategic sourcing and cost-optimisation capability.
• Exposure to international sourcing and multi-country operations strongly preferred.
• Entrepreneurial and hands-on capable of building systems as well as strategy.

Success Measures Cost savings & margin improvement

• Product availability
• Inventory & working-capital optimisation
• Supplier performance
• Supply-chain reliability
• Successful new-market launches
• Procurement compliance

The mandate: Build the procurement and supply-chain engine that enables Eatopia to scale its brands globally while protecting quality, consistency, cost and speed. Skills: sourcing,qsr,hospitality,fmcg,procurement,supply,supply chain,f & b