Head Mixologist

Company Description KARV a Luxury Collection features more than 130 distinctive hotels in over 40 countries, offering guests access to some of the world’s most exciting and desirable destinations. Each property is designed to deliver transformative, memorable experiences that reflect the character and culture of its locale. Team members are part of a global brand that values exceptional service, authentic storytelling, and refined hospitality. Working with The Luxury Collection means contributing to elevated guest journeys that inspire lasting impressions and return visits.

Role Description The Head Mixologist is a full-time, on-site role based in Bali, Indonesia, responsible for leading the bar program and delivering a refined beverage experience that aligns with The Luxury Collection standards. This role oversees daily bar operations, including designing cocktail menus, crafting signature drinks, and ensuring consistent, high-quality beverage preparation. The Head Mixologist trains and mentors bar staff, sets service standards, manages inventory and ordering, and collaborates with culinary and food & beverage leadership on pairings and promotions. The role requires direct interaction with guests to provide personalized recommendations, uphold safety and hygiene protocols, and maintain an engaging bar atmosphere that reflects the resort’s identity.

Qualifications

• Strong customer service skills, with a focus on creating personalized, memorable guest experiences.
• Excellent communication abilities for effective interaction with guests, team members, and management.
• Solid food & beverage knowledge, including spirits, wines, cocktails, and bar operations.
• Experience in training and coaching bar or restaurant staff to uphold consistent service standards.
• Demonstrated culinary skills related to mixology, flavor pairing, and garnish preparation.
• Proven experience in a senior bar or mixology role within luxury hospitality or premium venues.
• Ability to manage inventory, cost control, and scheduling while maintaining quality and efficiency.
• Knowledge of health, safety, and hygiene regulations in food and beverage environments.
• Flexibility to work evenings, weekends, and holidays as required by resort operations.
• Professional certification in bartending, mixology, or hospitality management is preferred.