Head of Kitchen

Head of Kitchen — Kanalla

Kanalla is looking for an experienced and passionate Head of Kitchen to lead our culinary team and take full ownership of daily kitchen operations. If you thrive in a fast-paced environment and have a strong eye for quality, consistency, and efficiency, we'd love to hear from you.

Key Responsibilities:

• Oversee overall kitchen management, including staff scheduling, workflow, and daily operations
• Manage kitchen waste and implement cost-control measures
• Handle inventory and stock management, including ordering, storage, and supplier coordination
• Maintain food quality, presentation, and consistency across all menu items
• Ensure strict compliance with food safety, hygiene, and sanitation standards
• Train, mentor, and supervise kitchen staff to maintain high performance standards
• Develop and update menus in collaboration with management
• Monitor food cost percentages and work within budget targets
• Coordinate with front-of-house team to ensure smooth service flow
• Maintain and enforce kitchen equipment maintenance schedules
• Conduct regular quality checks and address any operational issues promptly
• Ensure compliance with occupational health and safety regulations

Requirements:

• Proven experience in a similar role (Head Chef, Kitchen Manager, or Sous Chef ready to step up)
• Strong leadership and team management skills
• Solid understanding of food cost control, inventory management, and waste reduction
• In-depth knowledge of food safety and hygiene standards
• Ability to work under pressure in a fast-paced kitchen environment
• Excellent organizational and time-management skills
• Culinary qualification or equivalent hands-on experience preferred
• Willingness to work flexible hours, including weekends and holidays

How to Apply:
Send your CV to [email protected]