Head Pastry Chef

The role

Elka bakery has quickly developed a strong presence in the Melbourne bakery scene. We specialise in sourdough breads and traditional pastries, with an emphasis on producing consistent and high quality products.

As the head pastry chef, you will work directly with the head baker and owner in leading the direction of the business. You will lead the pastry team in the planning, preparation and baking of all pastries.

Qualifications & experience

• Proven record of innovation
• A strong understanding in creating quality pastries
• Excellent leader with strong communication skills
• Strong organizational and time management skills
• Excellent food hygiene standards

Tasks & responsibilities

• Leading the planning, production and preparation for the weeks and months schedule
• Upholding cleanliness of the premises
• Excellent knowledge of the industry and the ability to innovate and create new products
• Preparation and rotation of ingredients for daily production
• Other general duties as required such as cleaning
• The work involves early morning starts and availability to work a seven days rotating roster.

* All applications will be held in the strictest confidence.