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Head Pastry Chef

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Onsite

Head Pastry Chef

Baker Bleu Sydney

Head Pastry Chef

2 months ago

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Important information


Contract type:

Permanent

Location:

Artarmon NSW 2064, Australia

Work mode:

Onsite

Published on:

4 September 2026

What they need


With our Double Bay bakery already going strong and more Sydney stores on the way, we’re opening a new pastry production kitchen in Artarmon.

We’re looking for an experienced Head Pastry Chef to lead the team, shape the way the kitchen runs, and help build the next stage of Baker Bleu in Sydney. 

This new kitchen will be the central hub for all things pastry at Baker Bleu Sydney, producing a wide range of delicious sourdough pastries and baked goods to supply our Sydney stores. This is an exceptional opportunity to join a growing business in a senior role.

About you

As Head Pastry Chef, you’ll lead the daily operation of the Artarmon pastry kitchen. You’ll be across production planning, shift supervision, team training, recruitment and onboarding, while also working closely with our stores to maintain quality and consistency in onsite finishing.

This role would suit someone who has already worked in a senior pastry leadership role, understands laminated dough and Viennoiserie, and enjoys building systems, standards and teams in a production environment.

We’re serious about training and development. As Baker Bleu continues to grow in Sydney, this role offers plenty of room to develop with the business and play a genuine leadership role in what comes next.

Our business is built on exceptional quality, so we’re looking for someone with a strong eye for detail and a passion for consistency. We regularly change our range to reflect seasonal flavours and new ideas, so there’s also room to be creative and contribute to what we make.

Experience with Viennoiserie is essential, along with previous experience in a similar environment as a Sous Chef, Head Pastry Chef or senior pastry leader.

We can offer

  • The chance to grow with Baker Bleu as we continue to expand in Sydney

  • Great lifestyle hours

  • A new, purpose-built pastry kitchen

  • Delicious, handcrafted products – work with a product you can be proud of

  • Exciting and dynamic business – you'll never be bored!

  • Friendly, professional and supportive team

Want to apply?

If you think you could be a good fit for this role, please send through your resume, along with a cover letter explaining how you meet the requirements of our role.

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