d
dusitD2 Davao
Head Pastry Chef
1 month ago
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Important information
Contract type:
Permanent
Location:
Davao City, Davao del Sur, Philippines
Work mode:
Onsite
Published on:
22 September 2026
What they need
- Responsible for the quality of all pastry prepared in the kitchen under supervision, to ensure that the food and pastry standards are continuously improved.
- Checks constantly for its taste, temperature and visual appearance.
- Supervises all pastry & bakery staffs.
- Planning of pastry production in accordance with the volume of business.
- Coordinates with the Executive Chef/Director of Kitchen regarding all the pastry purchases for the outlet and bakery.
- Monitors all aspects of food safety and hygiene.
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