Head Pastry Chef

• Lead the daily pastry production and kitchen operations
• Ensure pastries meet quality and presentation standards
• Develop and improve pastry recipes with the Head Chef
• Guide, train, and support the pastry team
• Plan production schedules and ensure orders are completed on time
• Maintain food safety, cleanliness, and kitchen standards
• Manage ingredients, minimize waste, and control costs
• Ensure the team follows recipes, SOPs, and proper procedures

Qualifications:

• At least 4-5 years of experience in pastry or bakery production, preferably in a senior or leadership role
• Strong knowledge of pastry production and finishing
• Experience in leading, training, and developing a pastry team
• Good knowledge of food safety and kitchen standards
• Able to plan production and manage multiple orders
• Good communication and leadership skills
• Creative, organized, reliable, and detail-oriented
• Culinary or pastry training is an advantage

Pay: Php45,000.00 - Php48,000.00 per month

Work Location: In person