Head Pastry Cook

About the role

A unique opportunity is available to join the production team at Manubread, a French Boulangerie and Patisserie in Launceston. You will be required to work in a high pressure environment while producing high quality products. This position will involve night shift work.

Key responsibilities

• Lead a team in production
• Produce high quality pastry and patisserie products
• Train apprentices

About you

• Qualified pastry cook
• At least 7 years experience with French patisserie and viennoiserie
• Excellent English skills
• Experience with training apprentices
• Experience with sourdough bread
• Current driver's license and reliable transport
• Self motivated and driven

About us

Manubread is a French Boulangerie and Patisserie in Launceston.

Pay: $70,000.00 – $80,000.00 per year

Education:

• Diploma (Required)

Experience:

• French patisserie: 7 years (Required)
• Management : 7 years (Required)

Language:

• English (Required)

Licence/Certification:

• Full Driver Licence (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person