Head Pizza Chef

Berberè was founded in 2010 with the goal of serving delicious pizzas in beautiful places, made exclusively with sourdough and prepared using carefully selected, seasonal, and organic ingredients. No fuss—just great pizza in a contemporary and informal atmosphere.

Like the spice we take our name from, we are a blend of dreams and professionalism, quality and creativity, expertise and adaptability, with beauty reflected both in our approach and in the spaces we create!
Today, we manage 26 pizzerias: 21 across Rome, Milan, Turin, Bologna, Florence, Verona, Modena, and Rimini, and 5 in London, located in the vibrant neighborhoods of Clapham, Kentish Town, Tottenham Court Road, Marylebone and Westfield Stratford!

We are looking to hire an established Head Pizza Chef!

You will need to:

• Good knowledge of health and safety;
• Have a good level of conversational English (and ability to learn essential English for safety training);
• Demonstrate a good working knowledge of food and cooking techniques;
• Show you can learn quickly and make our pizza perfectly in a short period of time;
• Display high attention to service standards and detail;
• Able to manage kitchen orders, handle forecasting, and organise the kitchen staff rota;
• Legally work in the UK - Note that you must live in the UK prior to application as we will not issue any visas for this role

What we can offer you:

• Good rate per hour plus a share of tronc
• Free organic sourdough pizza on shift and a generous staff discount
• Training and progression opportunities with a growing business
• Refer a friend scheme
• Monthly team mystery customer bonus
• Quarterly team training
• Annual staff parties

Job Types: Full-time.

If you share our values and want to be part of the team, we look forward to receiving your CV!

Pay: £18.50-£24.50 per hour

Expected hours: 45.0 per week

Benefits:

• Company events
• Discounted or free food
• Employee discount

Work Location: In person