Head Quality Control

Role & responsibilities :

Monitor raw milk reception, processing, pasteurisation, chilling, production, and finished-product quality.

• Supervise chemical, microbiological, and physical testing in the laboratory.

• Ensure calibration, maintenance, and proper use of laboratory equipment.

• Monitor critical process parameters, including temperature, time, moisture, fat, SNF, acidity, and other product-specific specifications.

• Strong knowledge of dairy processing and food safety management systems.

• Experience in laboratory management and dairy quality testing.

• Knowledge of FSSAI regulations, HACCP, GMP, GHP, and ISO 22000 principles.

• Strong analytical, problem-solving, leadership, and communication skills.

• Ability to manage audits, documentation, non-conformities, and corrective actions.

Preferred candidate profile

Dairy Industry

Perks and benefits :

PF , ESI , EGI, Accommodation