Penmaenuchaf Hall Hotel
Head Sommelier
2 months ago
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Important information
Contract type:
Permanent
Location:
Dolgellau LL40, UK
Work mode:
Onsite
Published on:
3 September 2026
What they need
HEAD SOMMELIER
We want to find enthusiastic individual with a genuine passion for world wines and spirits.
Today, Penmaenuchaf is an exemplary small luxury hotel, acquired by Seren in 2022, a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. At the foot of Cadair Idris in the heart of the national park, the 14-bedroom hotel holds a coveted ‘Michelin Key’ and also home to an excellent restaurant, renowned for a wonderful wine list.
Seren currently includes the 5 Red star and 4 AA rosette Grove of Narberth hotel, Michelin starred Beach House Restaurant in Oxwich and the Lany Mor restaurant in Saundersfoot.
We are now looking for a passionate and dedicated Head Sommelier to join the team.
What we offer:
· Package up to £42k including Gratuities.
· Gratuities are shared through Tronc system and this role enjoys appx £4k per annum.
· Company pension provided through NEST.
· Eligible to be part of Seren Employee Profit Share Scheme.
· Outstanding location to work and live within the Snowdonia National Park.
· Tailored training and development plan.
· Financial support for attaining professional qualifications.
· Meals provided whilst on duty.
· Vast scope for career progression across our group of companies.
· Long service holiday benefit.
· Milestone rewards programme.
· Generous Employee Referral Scheme.
· Employee Assistance Programme provided by Hospitality Action.
· 30% staff discount off food and beverage at all Seren Collection venues.
· Employee and Friends and Family room rate at Grove of Narberth.
· Employee and Friends and family room rate at Penmaenuchaf Hotel.
A successful candidate will ideally have:
· Passion for world wine and spirits with at least WSET 3 and or CMS.
· Passionate about offering a sincere customer experience.
· Experience as a head sommelier in a similar fine dining environment.
· Resilient and hard working.
· Great people skills.
· Dedicated and excellent team player.
The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.
Interested...?
If so, we would love to hear from you. Please forward applications with a covering letter and CV's to our People Manager, Oliver, at [email protected].
We look forward to hearing from you!
Pay: Up to £42,000.00 per year
Benefits:
- Additional leave
- Company events
- Discounted or free food
- Employee discount
- Free parking
- Health & wellbeing programme
- On-site parking
- Referral programme
- Relocation assistance
Work Location: In person
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