Head Sommelier

HEAD SOMMELIER — AAMBRA

Location: Rose Bay, Sydney
Position: Full-Time
Reports to: General Manager & Executive Chef

About Aambra

Aambra is a contemporary Levantine fine-dining restaurant set within a restored heritage church in Rose Bay. Our philosophy is rooted in bold flavours, handcrafted details, and a service style that is warm, intentional, and deeply story-driven. With stained glass windows, high ceilings, live charcoal cooking and a menu that journeys through the Levant, Aambra aims to create a transcendent dining experience — one that guests feel compelled to return for.

We are seeking a Head Sommelier who can elevate this experience through a world-class wine program that complements our Levantine flavours and enhances the storytelling at the heart of Aambra.

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Role Overview

The Head Sommelier will lead all aspects of Aambra’s wine program — from curation and procurement to team training and guest engagement. This role requires a passionate, deeply knowledgeable wine professional who thrives in fine dining and understands how to translate wine into emotion, memory, and discovery for our guests.

You will be responsible for crafting a wine list that reflects our culinary identity, balancing the Levant’s heritage with global selections, championing boutique producers, and always pushing for excellence.

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Key Responsibilities

Wine Program & Cellar Management

• Curate and maintain a world-class wine list tailored to Aambra’s menu and seasonal changes
• Manage procurement, stock control, and supplier relationships
• Oversee cellar organisation, storage standards, and stock rotation
• Create by-the-glass programs and pairing experiences aligned with our culinary concept
• Monitor wine cost, GP targets, and ensure financial performance aligns with venue goals

Guest Experience & Service

• Deliver exceptional table-side wine service with confidence, warmth, and precision
• Guide guests through personalised recommendations based on flavour preferences and menu choices
• Lead wine pairings for tasting menus and special events
• Uphold the highest service standards, supporting the FOH team in creating memorable guest moments

Team Training & Leadership

• Develop and implement an ongoing training program to build wine confidence across the FOH team
• Conduct tastings, service workshops, and educational sessions
• Work closely with the GM and Exec Chef to integrate wine into Aambra’s overall storytelling
• Lead by example with professionalism, passion, and attention to detail

Events & Experience Development

• Collaborate on developing wine dinners, masterclasses, and private dining offerings
• Support content creation for social media and wine-related storytelling
• Represent Aambra at industry events, tastings, and partnerships when required

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Skills & Qualifications

• Minimum 3 years experience as a Sommelier in a premium or fine-dining venue
• Strong knowledge of global wine regions, varietals, and emerging producers
• WSET Level 3 or equivalent (WSET Diploma preferred but not essential)
• Exceptional communication and guest engagement skills
• Strong organisational skills with the ability to manage inventory and costs
• Ability to lead, train, and inspire a team
• Passion for wine as a craft, culture, and storytelling medium

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What We Offer

• The opportunity to build and lead a signature wine program for one of Sydney’s most anticipated new restaurants
• A creative environment that values ideas, innovation, and personal growth
• Competitive salary package with incentives
• A chance to be part of a venue that celebrates culture, flavour, craftsmanship, and world-class hospitality