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Head Sommelier

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Onsite

Head Sommelier

edition Hospitality pty ltd

Head Sommelier

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Permanent

Location:

Melbourne VIC, Australia

Work mode:

Onsite

Published on:

26 September 2026

What they need


Opened in 2021 on Flinders Lane, NOMAD Melbourne builds on the foundations of the original Sydney restaurant while embracing the character, produce and energy of its own city. Inspired by travels through Spain, Morocco and the Middle East, the restaurant is guided by a deep respect for exceptional Australian ingredients and a commitment to thoughtful, sustainable hospitality.

NOMAD Melbourne is recognised for its produce-driven menu, warm and generous approach to service, and dining experiences that bring people together around great food, wine and conversation.

The Opportunity

We’re thrilled to announce an exciting opportunity to join the team at NOMAD Melbourne as our Head Sommelier. We are looking for a dynamic and experienced wine professional to take the reins and lead our wine program.

This role offers the chance to work in a vibrant, high-end environment and contribute to the continued success and growth of our wine offering. As Head Sommelier, you will play a key role in curating our wine list, training and mentoring our team, and elevating the guest experience with your expertise and passion. A high degree of autonomy is given in regards to purchasing and wine selections, allowing you to truly grow and develop the program.

Our ideal candidate will have

  • Minimum of 2+ years of experience as an Assistant/Head Sommelier in Hatted or similar level of premium dining restaurants.
  • Exceptional guest experience and communication skills.
  • Strong knowledge of  Australian wines.
  • WSET Diploma or CMS Advanced Certification preferred, but not required
  • Proven experience in stocktaking and inventory management
  • Familiarity with ordering and invoicing procedures
  • Experience with POS system programming
  • Strong organisational skills and attention to detail
  • Excellent administrative capabilities

What We Offer

  • Flexible rosters
  • Competitive remuneration and gratuities paid weekly
  • Genuine opportunities to grow your career across the edition Hospitality portfolio
  • Ongoing training, mentorship and professional development to support your long-term career growth
  • Access to WSET training
  • The opportunity to work alongside some of most respected hospitality professionals
  • A collaborative team culture built on respect, professionalism and genuine hospitality
  • Opportunities for interstate and cross-venue opportunities within edition Hospitality
  • Generous staff discount of up to 50% across all edition venues
  • Referrals bonuses

Who We Are

Established in 2013 edition is a hospitality group dedicated to delivering memorable restaurant experiences rooted in generosity, warmth, and care. We aspire to influence the hospitality industry in a way that can evolve and grow past the one we inherited. edition’s venues are: NOMAD Sydney, NOMAD Melbourne, NOMAD Brisbane, Reine & La Rue, Privé, Florentino Dining Room, Cafe Florentino, Cellar Bar and Ombra.

How to Apply

Click ‘Apply’ on SEEK to submit your application, or send through an updated copy of your Resume and Cover Letter to [email protected].

For more information on our venues, visit www.editiongroup.au.

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