Head / Sous Chef

The Standard is an independent, family-run Indian / Bangladeshi restaurant in the heart of Jericho, Oxford. We have been serving the local community since 1972 and are a well-regarded, popular venue with a loyal following and many regulars. Our focus is on the fundamentals that make a successful restaurant – delivering excellent food and service, reliably and consistently.

We are looking for a Senior Chef (either Head or Sous) to join our small, friendly team. We offer a great work environment, excellent level of pay, flexible hours and accommodation if required. UK Skilled Worker visa sponsorship is also possible.

Your key responsibilities will include:

• management of kitchen team, including delegating tasks and leading by example
• food preparation during the day in readiness for evening service
• setting up your service station and maintaining a clean, hygienic workspace
• working collaboratively with your fellow chefs in delivering quality and consistency during busy service periods
• maintaining food safety records and standards
• monitor inventory levels and ordering supplies as needed.

Successful candidates are expected to meet the following requirements:

• proven, substantial experience as a chef
• extensive knowledge of kitchen operations, food production, and food preparation techniques
• ability to work in a fast-paced environment while maintaining attention to detail and food safety standards
• knowledge of restaurant operations and hospitality industry standards.

This is a great opportunity for someone with experience who wants to further develop their career in Indian / South Asian cuisine, in an open environment where being creative and developing your own ideas are encouraged and fostered. The restaurant premises will have extensive refurbishment work carried out in early 2027, with an exciting relaunch set for next year. With further recruitment and an expansion to the team, there is scope for quick career progression to an executive chef role.

Job Type: Full-time

Pay: £34,000.00-£42,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person