Head Start Cook Assistant

Under the guidance of the Nutrition Specialist/Consultant, prepares and serves nutritious and well-balanced meals which encourage the acceptance of good foods by the children. Must be able to manage his/her own time, energy, and materials and coordinate his/her work with that of other Head Start personnel in order to function effectively. In addition, must have an understanding of the fundamentals of sanitation, safety, and nutrition.

• Wash dishes, pots and pans, cleans and sanitizes kitchen
• Assists in preparation and delivery of meals for children
• Covers for Cook in his/her absence
• Follows Federal, State, and local sanitation policies and procedures
• Maintains inventory of food, paper, and cleaning supplies and assists with required documentation

Pay Range: $16.00-$17.50

Hours: Part-Time

10:00AM-2PM, M-F