Head Sushi Chef

Job Title: Executive / Lead Sushi Chef — Fine Dining

Job Overview: We are seeking an exceptionally skilled and visionary Executive Sushi Chef to lead our high-end sushi program. Our establishment delivers an elevated dining experience built on culinary precision, superior ingredient sourcing, and immaculate presentation. In this role, you will lead our sushi team, cultivate an inspiring kitchen culture, curate innovative menus, and uphold the highest standards of Japanese culinary art.

Key Responsibilities

• Culinary Excellence & Leadership: Lead and mentor the sushi kitchen staff, instilling precise technique, discipline, and attention to detail.
• Menu Development & Sourcing: Design traditional and modern omakase/a la carte offerings; source premium, sustainable seafood and seasonal ingredients.
• Mastery of Craft: Oversee all fish butchery (Ikejime, aging, filleting), rice preparation (Shari seasoning and temperature control), and artistic plating (Nigiri, Sashimi, and specials).
• Kitchen & Cost Operations: Manage inventory, food cost targets, portioning, supplier relationships, and waste control without compromising quality.
• Sanitation & Compliance: Maintain immaculate cleanliness and strictly enforce ServSafe, HAACP, and health department standards for raw seafood handling.
• Guest Engagement: Interact professionally with guests at the sushi bar to provide a warm, sophisticated, and memorable dining experience.

Requirements & Qualifications

• Experience: 3+ years of experience as a Sushi Chef in upscale or fine-dining Japanese establishments.
• Expertise: Master-level knife skills, deep knowledge of fish seasonality, texture pairing, and traditional Japanese culinary techniques.
• Leadership: Proven ability to manage, train, and inspire a culinary team under high-volume, precision-focused conditions.
• Certifications: ServSafe Manager / Food Protection Manager Certification required.
• Style & Mindset: Refined aesthetic sense, high emotional intelligence, strong work ethic, and passion for excellence

Pay: $26.00 - $35.00 per hour

Benefits:

• Food provided

Work Location: In person