Head Sushi Chef

Job Overview

We are seeking a highly skilled and experienced Head Sushi Chef to lead our sushi kitchen and oversee the overall operations of our restaurant. The ideal candidate will be responsible for maintaining the highest standards of quality, presentation, and authenticity in all sushi offerings. As the Head Sushi Chef, you will be in charge of managing the entire restaurant, ensuring smooth daily operations, supervising staff, and delivering an exceptional dining experience for our guests.

Duties

• Lead and manage all aspects of the sushi kitchen, including food preparation, presentation, and quality control.
• Oversee the entire restaurant operations, ensuring efficient workflow and excellent customer service.
• Develop and refine sushi menus to reflect authentic techniques and innovative offerings.
• Supervise, train, and mentor kitchen staff to uphold high standards of hygiene, safety, and culinary excellence.
• Maintain inventory levels, order supplies, and manage vendor relationships to ensure consistent availability of ingredients.
• Ensure compliance with health and safety regulations at all times.
• Monitor customer feedback and address any issues promptly to enhance guest satisfaction.
• Collaborate with management on marketing initiatives and special events related to the restaurant’s offerings.

Requirements

• Proven experience as a Sushi Chef with a strong portfolio demonstrating mastery of traditional and contemporary sushi techniques.
• Previous leadership experience in a high-volume restaurant environment is preferred.
• Ability to manage the entire restaurant operation effectively.
• Excellent knowledge of food safety standards and sanitation practices.
• Strong organizational skills with the ability to multitask in a fast-paced setting.
• Exceptional communication skills for team coordination and customer interaction.
• Passion for Japanese cuisine and commitment to maintaining authentic flavors.
• Flexibility to work evenings, weekends, and holidays as required.

Join our team as a Head Sushi Chef if you are passionate about Japanese cuisine, possess leadership qualities, and are eager to create memorable dining experiences for our guests!

Pay: $65,000.00 - $79,000.00 per year

Work Location: In person