Head sushi chef

Job Overview

We are seeking an energetic and highly skilled Head Sushi Chef to lead our sushi kitchen with passion, precision, and creativity. In this pivotal role, you will oversee all aspects of sushi preparation, ensuring the highest standards of quality, presentation, and food safety. Your leadership will inspire the culinary team to deliver exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, manage kitchen operations, and elevate our sushi offerings to new heights.

Responsibilities

• Lead and supervise the sushi kitchen team, fostering a collaborative and motivated work environment
• Oversee all food production activities related to sushi, sashimi, and other Japanese cuisine items
• Plan and develop innovative menu options that highlight fresh ingredients and culinary artistry
• Ensure strict adherence to food safety sanitizing procedures, hygiene standards, and allergen management protocols
• Manage inventory control and ordering processes to maintain optimal stock levels while minimizing waste
• Implement cost control measures without compromising quality or presentation standards
• Coordinate with front-of-house staff to ensure seamless food service during busy periods and special events such as banquets or catering functions
• Train team members on proper food handling, preparation techniques, and safety procedures
• Maintain high standards of cleanliness, organization, and sanitation in accordance with health regulations
• Monitor kitchen operations during shifts, manage scheduling, and oversee staff performance

Skills

• Extensive culinary experience with a focus on sushi preparation and Japanese cuisine
• Proven supervising experience in a high-volume restaurant or fine dining setting
• Strong background in food safety sanitizing procedures and hygiene standards
• Excellent team management skills with the ability to lead, motivate, and develop staff members
• Experience managing inventory control, cost management, and food production processes
• Knowledge of catering operations, banquet service, and large-scale food handling is a plus
• Skilled in menu planning, recipe development, and quality assurance for sushi dishes
• Familiarity with restaurant management practices including shift management and food service coordination
• Demonstrated leadership in kitchen management within the hospitality industry
• Ability to thrive under pressure while maintaining attention to detail and consistency

Join us as our Head Sushi Chef to craft memorable culinary experiences that delight our guests! Your expertise will drive excellence in every roll served while inspiring your team to reach new levels of skill and creativity. We value your dedication to food safety, innovation, and exceptional service—come be part of a vibrant team committed to culinary mastery!

Pay: $25.72 - $30.98 per hour

Expected hours: 50.0 per week

Experience:

• Sushi chef: 10 years (Required)

Work Location: In person