HEAD TEPPANYAKI

Key responsibilities

• Oversee all teppanyaki cooking operations, managing food preparation, plating, and presentation to the highest standards
• Lead and supervise the teppanyaki kitchen team, providing training, mentoring, and performance management
• Ensure strict adherence to food safety, hygiene, and sanitation protocols at all times
• Maintain consistency in dish quality, portion sizes, and cooking techniques across all service periods
• Manage inventory of teppanyaki ingredients and supplies, forecasting needs and controlling costs
• Create and innovate new teppanyaki dishes and seasonal specials that align with restaurant concepts and guest preferences
• Coordinate with front-of-house staff to ensure smooth service delivery and guest satisfaction
• Monitor and maintain all teppanyaki equipment, reporting maintenance issues promptly
• Uphold presentation standards and ensure each dish meets PT Petgo Bastian's quality benchmarks before service
• Contribute to menu development and pricing strategies for teppanyaki offerings

What we're looking for

• Minimum 3+ years of professional culinary experience, with at least 2 years specialising in teppanyaki cooking
• Proven leadership experience managing kitchen teams in a fast-paced hospitality environment
• Advanced technical skills in teppanyaki cooking techniques, including knife skills, heat control, and theatrical presentation
• Strong knowledge of Japanese cuisine, ingredients, and authentic teppanyaki preparation methods
• Comprehensive understanding of food safety regulations, health codes, and kitchen hygiene standards
• Excellent organisational and multitasking abilities, with the capacity to manage high-volume service periods
• Strong communication skills in Indonesian and English; additional languages are advantageous
• Passion for culinary excellence and continuous improvement in cooking techniques
• Ability to work collaboratively with diverse teams and adapt to a dynamic restaurant environment
• Creative mindset with the ability to innovate whilst maintaining traditional teppanyaki standards