P
PT Champ Resto Indonesia
Helper Kitche
2 months ago
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Important information
Contract type:
Part time
Location:
Jakarta, Indonesia
Work mode:
Onsite
Published on:
20 August 2026
What they need
Tanggung Jawab Utama:
- Persiapan Bahan Makanan (Prep Work): Mencuci, mengupas, memotong, dan menimbang bahan makanan (sayur, daging, bumbu) sesuai standar resep dan porsi yang ditentukan.
- Sanitasi dan Kebersihan: Mencuci peralatan masak dan alat makan, membersihkan meja kerja (station), mengelap area kompor/alat masak, serta membuang sampah secara berkala.
- Pengelolaan Stok (Storage & FIFO): Membantu menerima pasokan bahan baku dari supplier dan menyimpannya di chiller, freezer, atau gudang kering sesuai prinsip First In, First Out (FIFO) serta memasang label tanggal (labeling).
- Dukungan Operasional: Memastikan pasokan bahan di meja peracikan juru masak selalu terisi (restock) selama jam operasional (service).
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