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PT Champ Resto Indonesia
Helper Kitchen
1 month ago
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Important information
Contract type:
Permanent
Location:
Semarang, Semarang City, Central Java, Indonesia
Work mode:
Onsite
Published on:
18 September 2026
What they need
Deskripsi Pekerjaan Utama
- Persiapan Bahan (Mise en Place): Mencuci, mengupas, memotong, menimbang, dan memprosi bahan baku seperti daging, sayuran, dan bumbu sesuai dengan panduan resep dan petunjuk koki.
- Sanitasi & Kebersihan Dapur: Mencuci peralatan memasak dan alat makan, membersihkan meja kerja, menyapu dan mengepel lantai dapur, serta membuang sampah secara berkala.
- Pengelolaan Stok & Inventaris: Menerima pengiriman bahan makanan, memeriksa kesegaran/kualitas bahan, dan menyimpannya di ruang pendingin (chiller/freezer) atau gudang kering sesuai aturan FIFO (First In, First Out).
- Dukungan Proses Memasak: Menyiapkan wadah hidangan, membantu proses penataan makanan (plating) sederhana, serta memastikan stok bahan baku di stasiun memasak koki selalu terisi (restock).
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